Available courses
Plant Tissue Culture & Biotechnology
Category: Miscellaneous
- Teacher: AMRUTHA M V FACULTY
PRCAC-AE-04-22-Certificate Course in Advanced Excel
Category: Miscellaneous
- Teacher: Neetha Francis FACULTY
Principles and Practices of Tourism
Category: Miscellaneous
- Teacher: Nimi Markose Faculty
Principles and Practices of Tourism
Category: Miscellaneous
- Teacher: Dr. Dileep M R FACULTY
PRMBC-DMT-02-21: DNA based Molecular Techniques
Category: Miscellaneous
- Teacher: Smitha Chacko Assistant Professor
PROCESSING OF FRUITS AND VEGETABLES
Category: Miscellaneous
- Teacher: DETLY JOSE FACULTY
Quantitative Aptitude-2022
Category: Miscellaneous
- Teacher: Lintu Jose Asst. Professor
QUANTITATIVE TECHNIQUES FOR ECONOMIC ANALYSIS-I (B A ECONOMICS III SEM)2022-2023
Category: Miscellaneous
Radio production
Category: Miscellaneous
RADIO PRODUCTION
Category: Miscellaneous
- Teacher: Cristeena Joseph FACULTY
Reporting for the print
Category: Miscellaneous
- Teacher: Cristeena Joseph FACULTY
Research Methodology
Category: Miscellaneous
- Teacher: SHYAMILY U S FACULTY
SANITATION AND HYGIENE
Category: Miscellaneous
- Teacher: Dr. ARYA SAJAYAN
SDC1AG01- Fundamentals of Agronomy- 2021
Category: Miscellaneous
- Teacher: Leema Mathew Assistant Professor
SDC1AG02-fundamentals of horticulture
Category: Miscellaneous
- Teacher: Sachin Mathew FACULTY
SDC1FS03 PRINCIPLES OF FOOD PRESERVATION - 2021
Category: Miscellaneous
- Teacher: Chippy Mathew ASSISTANT PROFESSOR
SDC1FS04 Food Science and Nutrition
Category: Miscellaneous
- Teacher: Lijo Joy FACULTY
SENSORY EVALUATION OF FOODS
Category: Miscellaneous
- Teacher: Lijo Joy FACULTY
SIGNATURES
Category: Miscellaneous
- Teacher: Manisha Madhu FACULTY
Signatures-Expressing The Self
Category: Miscellaneous
- Teacher: Alija Joseph FACULTY